Looking for a super easy meal? This is my go-to chili recipe I’ve been making for years! I hope you and your family will enjoy it as much as we do.

Prep time: 20 min.

Cook time: 6-8 hours.

Suggested side: Shredded cheddar cheese and sour cream to top it off! And we LOVE ours with corn bread muffins!

Difficulty: Quick & Easy

Ingredients:

1 lb ground turnkey (ground beef or chicken work fine too!)

1 small onion

1 Tbsp. olive oil

1 can chipped green chilies–drained (4.5 oz)

1 can black beans—undrained (14.5 oz)

1 can chickpeas—undrained (14.5 oz)

I can kidney beans—undrained (14.5 oz)

1 can diced tomatoes—with juice (28 oz)

1 can tomato paste (16 oz)

1-2 Tbsp. chili powder

1 Tbsp. ground cumin

Salt and Pepper (to taste)

Directions:

• Dice onion. Add oil to medium frying pan and heat over medium high heat. Add onion and sauté. Add ground turnkey and cook until no longer pink.
• Drain fat then add meat and onion to your crock pot.
• Add remaining ingredients to crock pot and stir it up!
• Cook on high for 6-8 hours.
• Enjoy!